We’re here to disrupt and shake up what it looks and feels like to be a distillery and to create a visitor experience unlike any you’ll find elsewhere in Scotland
Paul Lawrie Scottish Gin is handcrafted in small batches. We use crystal clear waters from Angus in the heart of Scotland, infused with only the finest botanicals including Thistle, Nettle, Heather, Whin and Gorse Flower, Gorse the shrub that flowers on Carnoustie links course where Paul had this unforgettable Open triumph in 1999.
Paul enjoys his Scottish Gin over ice with a premium tonic water and a slice of lime, however can also be recommended with any citrus fruit of your choice.
£10 from the sale of each bottle of Paul Lawrie Scottish Gin is donated to the Tartan Pro Tour.
70cl – 40% ABV
Suitable for vegetarians.
£40.00
