ANGUS ALCHEMY

WAYS TO ENJOY

Going Out?

Where to enjoy AA products near you…

Staying In?

Where to buy AA products near you…

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Staying In!

Where to buy AA products near you…

Angus Grill + Larder

Longparke Farmshop & Cafe

Perfect Pours

Our serving suggestions for you to enjoy!

Clootie

– Rim glass with light brown sugar 

– Fill glass with ice 

– 30ml Clootie Moonshine 

– Top with Fever-Tree ginger ale 

– Splash of lemonade  

– Garnish with dried orange slice  

– Rim glass with light brown sugar 

– Fill glass with ice 

– 30ml Clootie Moonshine 

– Top with Fever-Tree ginger ale 

– Splash of lemonade  

– Garnish with dried orange slice  

Cranachan

– Rim glass with raspberry powder & sugar mix 

– Fill glass with ice 

– 30ml Cranachan Moonshine 

– Top with Fever-Tree rhubarb & raspberry tonic  

– Splash of lemonade  

– Garnish with frozen raspberries 

– Rim glass with raspberry powder & sugar mix 

– Fill glass with ice 

– 30ml Cranachan Moonshine 

– Top with Fever-Tree rhubarb & raspberry tonic  

– Splash of lemonade  

– Garnish with frozen raspberries 

Prickly G&T

– Fill glass with ice  

– 30ml Prickly Gin 

– Top with Fever-Tree light tonic

– Garnish with fresh lime slice 

– Fill glass with ice  

– 30ml Prickly Gin 

– Top with Fever-Tree light tonic

– Garnish with fresh lime slice 

Cocktails

Our cocktail suggestions for you to enjoy!

Unconventional Negroni

– 25ml Aperol

– 25ml Sweet vermouth

– 25ml Clootie

– 2 dashes of chuncho bitters

– 2 dashes of saline

Method: Add all ingredients to stirring glass/cocktail tin, fill with ice and stir until diluted correctly, strain over rocks glass with block ice, garnish with trimmed orange peel.

– 25ml Aperol

– 25ml Sweet vermouth

– 25ml Clootie

– 2 dashes of chuncho bitters

– 2 dashes of saline

Method: Add all ingredients to stirring glass/cocktail tin, fill with ice and stir until diluted correctly, strain over rocks glass with block ice, garnish with trimmed orange peel.

Cranachan Club

– 20ml Fresh lemon

– 5ml Gomme

– 10ml egg white

– 30ml Raspberry gin

– 20ml Cranachan

– 10ml Dry vermouth

– Dash of saline

Method: Add all ingredients to cocktail tin, dry shake, wet shake, strain into a chilled N&N glass, garnish with a lemon zest and discard & a stripe of peychaud bitters.

– 20ml Fresh lemon

– 5ml Gomme

– 10ml egg white

– 30ml Raspberry gin

– 20ml Cranachan

– 10ml Dry vermouth

– Dash of saline

Method: Add all ingredients to cocktail tin, dry shake, wet shake, strain into a chilled N&N glass, garnish with a lemon zest and discard & a stripe of peychaud bitters.

AA Old Fashioned

– 50ml Clootie

– 7ml Dem 

– 2 dashed of angostura

– 2 dashes of orange bitters

Method: Add all ingredients to a tin, stir until diluted correctly, single strain into a rock and block preferably, garnish with and orange zest and peel.

– 50ml Clootie

– 7ml Dem 

– 2 dashed of angostura

– 2 dashes of orange bitters

Method: Add all ingredients to a tin, stir until diluted correctly, single strain into a rock and block preferably, garnish with and orange zest and peel.

Sour

– 25ml Lemon

– 12.5 Gomme

– 50ml Clootie or Cranachan

– Egg white

– 2 dashed of angostura

– 2 dashes of orange bitters

Method: Build all ingredients into a tin, dry shake, wet shake, double strain into rock and block preferably, garnish with and orange zest and peel.

– 25ml Lemon

– 12.5 Gomme

– 50ml Clootie or Cranachan

– Egg white

– 2 dashed of angostura

– 2 dashes of orange bitters

Method: Build all ingredients into a tin, dry shake, wet shake, double strain into rock and block preferably, garnish with and orange zest and peel.

Clover Club

– 20ml Lemon

– 10 Gomme

– 35ml Prickled Pink Gin

– 15ml Cranachan

– 10ml Dry Vermouth

– Egg White

– 2 Raspberries

Method: Build all ingredients into a tin, add 2 fresh raspberries (optional), dry shake, wet shake, double strain into N&N, garnish with fresh raspberry or similar alternative

– 20ml Lemon

– 10 Gomme

– 35ml Prickled Pink Gin

– 15ml Cranachan

– 10ml Dry Vermouth

– Egg White

– 2 Raspberries

Method: Build all ingredients into a tin, add 2 fresh raspberries (optional), dry shake, wet shake, double strain into N&N, garnish with fresh raspberry or similar alternative

AA Negroni

– 25ml Clootie

– 25ml Campari

– 25ml Sweet Vermouth

– 2 Dashes of chuncho bitters

– 2 Dashes of saline

Method: Build all ingredients into a tin, Stir until diluted correctly, Single strain into a rock and block preferably, Single strain into a rock and block preferably

– 25ml Clootie

– 25ml Campari

– 25ml Sweet Vermouth

– 2 Dashes of chuncho bitters

– 2 Dashes of saline

Method: Build all ingredients into a tin, Stir until diluted correctly, Single strain into a rock and block preferably, Single strain into a rock and block preferably

Berry Daiquiri

– 25ml Lime

– 12.5ml Gomme

– 50ml Cranachan

Method: Build all ingredients into a tin, Shake Well, Double strain into a N&N/Coup

– 25ml Lime

– 12.5ml Gomme

– 50ml Cranachan

Method: Build all ingredients into a tin, Shake Well, Double strain into a N&N/Coup

AA Perfect Manhatten

– 40ml Clootie

– 20ml Sweet Vermouth

– 10ml Dry Vermouth

– 1 dash of angostura 

– 1 dash of orange bitters

Method: Build all ingredients into a tin, Stir until diluted correctly, Single strain into a chilled N&N, Garnish with a marachino cherry

– 40ml Clootie

– 20ml Sweet Vermouth

– 10ml Dry Vermouth

– 1 dash of angostura 

– 1 dash of orange bitters

Method: Build all ingredients into a tin, Stir until diluted correctly, Single strain into a chilled N&N, Garnish with a marachino cherry

Loukoumi Daisy

– 20ml Infused Monkey Fresh

– 20ml Hendricks Flora Dora

– 20ml Vanilla

– 10ml Angus Alchemy Cranchan

– 1ml Rose water

– 20ml Lemon 

Method: Build all ingredients into a tin, Stir until diluted correctly, Single strain into a chilled N&N, Garnish with a Turkish delight on cocktail stick

– 20ml Infused Monkey Fresh

– 20ml Hendricks Flora Dora

– 20ml Vanilla

– 10ml Angus Alchemy Cranchan

– 1ml Rose water

– 20ml Lemon

Method: Build all ingredients into a tin, Stir until diluted correctly, Single strain into a chilled N&N, Garnish with a Turkish delight on cocktail stick

Bittersweet Alchemy

– 20ml Hendricks

– 10ml Angus Alchemy Cranachan

– 20ml Strawberry and Corriander Oleo

– 1ml Orange Bitters

– 1ml Cucumber Bitter

– 10ml Lemon

– 10ml Lime

Method: Build all ingredients into a tin, Stir until diluted correctly, Single strain into a chilled N&N, Garnish with a grapefruit coin

– 20ml Hendricks

– 10ml Angus Alchemy Cranachan

– 20ml Strawberry and Corriander Oleo

– 1ml Orange Bitters

– 1ml Cucumber Bitter

– 10ml Lemon

– 10ml Lime

Method: Build all ingredients into a tin, Stir until diluted correctly, Single strain into a chilled N&N, Garnish with a grapefruit coin

Eastwood Rucola

– 30ml Hendricks Neptunia

– 7ml Discarded Banana Rum

– 10ml Angus Alchemy Clootie

– 20ml Apple & Rocket oleo

– 1ml Cucumber Bitter

Method: Build all ingredients into a tin, Stir until diluted correctly, Strain into a rocks glass with ice, Garnish with a dehydrated apple slice

– 30ml Hendricks Neptunia

– 7ml Discarded Banana Rum

– 10ml Angus Alchemy Clootie

– 20ml Apple & Rocket oleo

– 1ml Cucumber Bitter

Method: Build all ingredients into a tin, Stir until diluted correctly, Strain into a rocks glass with ice, Garnish with a dehydrated apple slice

Plum Reverie

– 20ml Hendricks Flora

– 7.5ml Yellow Chartruse

– 10ml Lilet Blanc

– 10ml Noily Plat

– 20ml Pineapple & Plum Cordial

Method: Build all ingredients into a tin, Stir until diluted correctly, Single strain into a chilled N&N, Garnish with a plum leather

– 20ml Hendricks Flora

– 7.5ml Yellow Chartruse

– 10ml Lilet Blanc

– 10ml Noily Plat

– 20ml Pineapple & Plum Cordial

Method: Build all ingredients into a tin, Stir until diluted correctly, Single strain into a chilled N&N, Garnish with a plum leather

OUR UPCOMING EVENTS

Come and visit us at one of our upcoming events to experience some of Scotland’s finest spirits.

WHAT'S ON?

This year we will be at some of Scotland’s finest events – with glasses charged and a fully stocked bar. Come and see us, and see what Angus Alchemy is all about.

*No current events*

Foodies Festival LIVE IN EDINBURGH

August 4th – 6th

Your favourite chefs, music, and drinks (us of course) all at Inverleith Park in Edinburgh.

Foodies Festival LIVE IN GLASGOW

August 11th – 13th

Missed the first Foodies Festival weekend? We are doing it all again the following weekend in Glasgow.

BLAIR ATHOLL INTERNATIONAL HORSE TRIALS

August 24th – 27th

Don’t miss an action packed weekend full of equestrian sports, trade stands and agriculture.