We’re here to disrupt and shake up what it looks and feels like to be a distillery and to create a visitor experience unlike any you’ll find elsewhere in Scotland
Where to enjoy AA products near you…
Where to buy AA products near you…
Where to buy AA products near you…
Our serving suggestions for you to enjoy!
– Rim glass with light brown sugar
– Fill glass with ice
– 30ml Clootie Moonshine
– Top with Fever-Tree ginger ale
– Splash of lemonade
– Garnish with dried orange slice
– Rim glass with light brown sugar
– Fill glass with ice
– 30ml Clootie Moonshine
– Top with Fever-Tree ginger ale
– Splash of lemonade
– Garnish with dried orange slice
– Rim glass with raspberry powder & sugar mix
– Fill glass with ice
– 30ml Cranachan Moonshine
– Top with Fever-Tree rhubarb & raspberry tonic
– Splash of lemonade
– Garnish with frozen raspberries
– Rim glass with raspberry powder & sugar mix
– Fill glass with ice
– 30ml Cranachan Moonshine
– Top with Fever-Tree rhubarb & raspberry tonic
– Splash of lemonade
– Garnish with frozen raspberries
– Fill glass with ice
– 30ml Prickly Gin
– Top with Fever-Tree light tonic
– Garnish with fresh lime slice
– Fill glass with ice
– 30ml Prickly Gin
– Top with Fever-Tree light tonic
– Garnish with fresh lime slice
Our cocktail suggestions for you to enjoy!
– 25ml Aperol
– 25ml Sweet vermouth
– 25ml Clootie
– 2 dashes of chuncho bitters
– 2 dashes of saline
Method: Add all ingredients to stirring glass/cocktail tin, fill with ice and stir until diluted correctly, strain over rocks glass with block ice, garnish with trimmed orange peel.
– 25ml Aperol
– 25ml Sweet vermouth
– 25ml Clootie
– 2 dashes of chuncho bitters
– 2 dashes of saline
Method: Add all ingredients to stirring glass/cocktail tin, fill with ice and stir until diluted correctly, strain over rocks glass with block ice, garnish with trimmed orange peel.
– 20ml Fresh lemon
– 5ml Gomme
– 10ml egg white
– 30ml Raspberry gin
– 20ml Cranachan
– 10ml Dry vermouth
– Dash of saline
Method: Add all ingredients to cocktail tin, dry shake, wet shake, strain into a chilled N&N glass, garnish with a lemon zest and discard & a stripe of peychaud bitters.
– 20ml Fresh lemon
– 5ml Gomme
– 10ml egg white
– 30ml Raspberry gin
– 20ml Cranachan
– 10ml Dry vermouth
– Dash of saline
Method: Add all ingredients to cocktail tin, dry shake, wet shake, strain into a chilled N&N glass, garnish with a lemon zest and discard & a stripe of peychaud bitters.
– 50ml Clootie
– 7ml Dem
– 2 dashed of angostura
– 2 dashes of orange bitters
Method: Add all ingredients to a tin, stir until diluted correctly, single strain into a rock and block preferably, garnish with and orange zest and peel.
– 50ml Clootie
– 7ml Dem
– 2 dashed of angostura
– 2 dashes of orange bitters
Method: Add all ingredients to a tin, stir until diluted correctly, single strain into a rock and block preferably, garnish with and orange zest and peel.
– 25ml Lemon
– 12.5 Gomme
– 50ml Clootie or Cranachan
– Egg white
– 2 dashed of angostura
– 2 dashes of orange bitters
Method: Build all ingredients into a tin, dry shake, wet shake, double strain into rock and block preferably, garnish with and orange zest and peel.
– 25ml Lemon
– 12.5 Gomme
– 50ml Clootie or Cranachan
– Egg white
– 2 dashed of angostura
– 2 dashes of orange bitters
Method: Build all ingredients into a tin, dry shake, wet shake, double strain into rock and block preferably, garnish with and orange zest and peel.
– 20ml Lemon
– 10 Gomme
– 35ml Prickled Pink Gin
– 15ml Cranachan
– 10ml Dry Vermouth
– Egg White
– 2 Raspberries
Method: Build all ingredients into a tin, add 2 fresh raspberries (optional), dry shake, wet shake, double strain into N&N, garnish with fresh raspberry or similar alternative
– 20ml Lemon
– 10 Gomme
– 35ml Prickled Pink Gin
– 15ml Cranachan
– 10ml Dry Vermouth
– Egg White
– 2 Raspberries
Method: Build all ingredients into a tin, add 2 fresh raspberries (optional), dry shake, wet shake, double strain into N&N, garnish with fresh raspberry or similar alternative
– 25ml Clootie
– 25ml Campari
– 25ml Sweet Vermouth
– 2 Dashes of chuncho bitters
– 2 Dashes of saline
Method: Build all ingredients into a tin, Stir until diluted correctly, Single strain into a rock and block preferably, Single strain into a rock and block preferably
– 25ml Clootie
– 25ml Campari
– 25ml Sweet Vermouth
– 2 Dashes of chuncho bitters
– 2 Dashes of saline
Method: Build all ingredients into a tin, Stir until diluted correctly, Single strain into a rock and block preferably, Single strain into a rock and block preferably
– 25ml Lime
– 12.5ml Gomme
– 50ml Cranachan
Method: Build all ingredients into a tin, Shake Well, Double strain into a N&N/Coup
– 25ml Lime
– 12.5ml Gomme
– 50ml Cranachan
Method: Build all ingredients into a tin, Shake Well, Double strain into a N&N/Coup
– 40ml Clootie
– 20ml Sweet Vermouth
– 10ml Dry Vermouth
– 1 dash of angostura
– 1 dash of orange bitters
Method: Build all ingredients into a tin, Stir until diluted correctly, Single strain into a chilled N&N, Garnish with a marachino cherry
– 40ml Clootie
– 20ml Sweet Vermouth
– 10ml Dry Vermouth
– 1 dash of angostura
– 1 dash of orange bitters
Method: Build all ingredients into a tin, Stir until diluted correctly, Single strain into a chilled N&N, Garnish with a marachino cherry
– 20ml Infused Monkey Fresh
– 20ml Hendricks Flora Dora
– 20ml Vanilla
– 10ml Angus Alchemy Cranchan
– 1ml Rose water
– 20ml Lemon
Method: Build all ingredients into a tin, Stir until diluted correctly, Single strain into a chilled N&N, Garnish with a Turkish delight on cocktail stick
– 20ml Infused Monkey Fresh
– 20ml Hendricks Flora Dora
– 20ml Vanilla
– 10ml Angus Alchemy Cranchan
– 1ml Rose water
– 20ml Lemon
Method: Build all ingredients into a tin, Stir until diluted correctly, Single strain into a chilled N&N, Garnish with a Turkish delight on cocktail stick
– 20ml Hendricks
– 10ml Angus Alchemy Cranachan
– 20ml Strawberry and Corriander Oleo
– 1ml Orange Bitters
– 1ml Cucumber Bitter
– 10ml Lemon
– 10ml Lime
Method: Build all ingredients into a tin, Stir until diluted correctly, Single strain into a chilled N&N, Garnish with a grapefruit coin
– 20ml Hendricks
– 10ml Angus Alchemy Cranachan
– 20ml Strawberry and Corriander Oleo
– 1ml Orange Bitters
– 1ml Cucumber Bitter
– 10ml Lemon
– 10ml Lime
Method: Build all ingredients into a tin, Stir until diluted correctly, Single strain into a chilled N&N, Garnish with a grapefruit coin
– 30ml Hendricks Neptunia
– 7ml Discarded Banana Rum
– 10ml Angus Alchemy Clootie
– 20ml Apple & Rocket oleo
– 1ml Cucumber Bitter
Method: Build all ingredients into a tin, Stir until diluted correctly, Strain into a rocks glass with ice, Garnish with a dehydrated apple slice
– 30ml Hendricks Neptunia
– 7ml Discarded Banana Rum
– 10ml Angus Alchemy Clootie
– 20ml Apple & Rocket oleo
– 1ml Cucumber Bitter
Method: Build all ingredients into a tin, Stir until diluted correctly, Strain into a rocks glass with ice, Garnish with a dehydrated apple slice
– 20ml Hendricks Flora
– 7.5ml Yellow Chartruse
– 10ml Lilet Blanc
– 10ml Noily Plat
– 20ml Pineapple & Plum Cordial
Method: Build all ingredients into a tin, Stir until diluted correctly, Single strain into a chilled N&N, Garnish with a plum leather
– 20ml Hendricks Flora
– 7.5ml Yellow Chartruse
– 10ml Lilet Blanc
– 10ml Noily Plat
– 20ml Pineapple & Plum Cordial
Method: Build all ingredients into a tin, Stir until diluted correctly, Single strain into a chilled N&N, Garnish with a plum leather
Come and visit us at one of our upcoming events to experience some of Scotland’s finest spirits.
This year we will be at some of Scotland’s finest events – with glasses charged and a fully stocked bar. Come and see us, and see what Angus Alchemy is all about.
Your favourite chefs, music, and drinks (us of course) all at Inverleith Park in Edinburgh.
Missed the first Foodies Festival weekend? We are doing it all again the following weekend in Glasgow.
Don’t miss an action packed weekend full of equestrian sports, trade stands and agriculture.
